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                                                                    Saving Ourselves: 
                                                                    Food Choices, Health and Sustainability

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                                                                    ...71% of Americans living today will get cancer - an astoundingly higher number than ever before in the course of human history. 70% of Americans living today will die from a “food” related chronic illness like diabetes or obesity caused by eating food that is not actually food  ... Read more about food and food culture... 

                                                                    Thirty Days Without Packaged Food:
                                                                    Get Unpackaged

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                                                                    ...One of the rules was that plastic bags were banned. Instead, I had to bring my own containers from home and shop in the bulk and bakery sections. Read the entire 30-day blog.

                                                                    Wild Edibles: Foraging
                                                                    The Rocky Mountains

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                                                                    The king bolete, a spectacular looking, fat, brown to red mushroom, with a thick white to brown stock, appears in mid to late summer or early fall in the high Rockies.  This sought after, hearty mushroom has a mild or nutty taste and can be collected and eaten fresh, or dried for later use...  Read More about Foraging 

                                                                    Food Interviews
                                                                    Senior Citizens Discuss the food Cutlure

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                                                                    In the following interviews, you will hear senior citizens discuss some of the most intimate details of their 90-100 years on this planet. They discuss the food they have prepared each day of their lives, where it came from, how they appreciated it,  and how their families survived the Great Depression...  Watch Food Interviews.